Whale Festival 2012 - All the info you will need to not miss out at Shimmi.
Friday 28 September:
Doors open at: 20:00
20:00 - 21:00 - Free entrance
21:00 - 22:00 - R30
22:00 - 01:30 - R50
Saturday 29 September:
Doors open at: 19:00
19:00 - 21:00 Free entrance
21:00 - 22:00 R30
22:00 - 01:30 R50
Strictly no entry without an ID.
No under 18's.
Come early or stand in a queue!
Dive with Great White Sharks in Hermanus and dispel the myths and fears surrounding these amazing creatures of the deep!
Great White Shark Diving for R995 + R100 off Budget Accommodation Bed or Free Dorm Bed at Hermanus Backpackers
Everything is provided:
Anyone aged 5 and up can enjoy diving with Great White Sharks in Hermanus, the home of shark cage diving in South Africa!
Tel: 028 312 4293
A beautiful secluded ‘cottage’ on the outskirts of Hermanus town – within 7 minutes walk and a two minute walk to the cliff paths where Southern Right Whales can be seen frolicking in the bay. Rooms available in the budget accommodation cottages include, twins, double, en-suite and rooms with shared facilities. A self catering kitchen is available for guests use with a light breakfast included in the accommodation rates.
Hermanus Budget accommodation includes:
Great White Shark Cage Diving – R995 + Free Dorm Bed or R100 off Budget Accommodation
Wine Tasting Tours
............. and more ...............
tel: 028 312 4293
Melt the butter in a skillet over medium heat. Add the garlic and lemon zest and cook until the garlic is slightly soft, about 1 minute. Add in the flour and cook, stirring with a wooden spoon,1 minute. Whisk in the milk and 3/4 teaspoon salt and cook, whisking constantly, until just thickened, about 3 minutes. Add the Neufchatel and Parmesan cheese; whisk until melted, about 1 minute. Stir in the chopped parsley.
Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, 2 to 3 minutes. Reserve 1 cup cooking water, then drain the pasta and return to the pot.
Add the sauce and 1/2 cup of the reserved cooking water to the pasta and gently toss to combine, adding more cooking water as needed to loosen. Season with salt. Divide among bowls and top with parmesan and pepper.
Per serving: Calories 490; Fat 15 g (Saturated 8 g); Cholesterol 48 mg; Sodium 734 mg; Carbohydrate 66 g; Fiber 3 g; Protein 20 g