As potjiekos is so popular in the Overberg I decided to share a recipe with you today why not try it over the weekend CHICKEN IN CREAM SAUCE POT 6 Chicken Breasts Chicken Spice to Taste 250g Rindless Bacon, Cubed 4 Medium Onions, Diced 60ml Smooth Apricot Jam 100ml Water 15ml Worcestershire Sauce 12 Baby Onions, Peeled 10 Baby Potatoes, Peeled 750ml Frozen Mixed Vegetables 300g Mushrooms, Sliced Aromat to Taste 500ml Fresh Cream or 250ml Cream + 250ml Milk 1 Pkt Oxtail Soup 1 Pkt Onion Soup Spice the chicken with the chicken spices Heat the oil in a large pot and fry the bacon for about 5 minutes Add the onions and apricot jam, and cook until soft Add the chicken, worcestershire sauce and water, cover and allow to simmer for 15 minutes Add the baby onions and baby potatoes, and simmer for 10 minutes Add the vegies and mushrooms Sprinkle with aromat, cover, and allow to simmer for 30 minutes Mix the soup powder with the cream, and add to the pot Cover and simmer gently for 30 minutes
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